Showing posts with label Wheat free. Show all posts
Showing posts with label Wheat free. Show all posts

Wednesday, June 19, 2013

Life is a beach!

Hello dear friends! Back at the beach this week with my mom and niece and nephew. Very relaxing down here, and although there still are chores, laundry, and that sort of thing, life has a slower, easier pace. I hope you are all doing well and thanks for the comments. I see some new names ( Francie, Dot, ) and of course my old cyber friends ( Dana, Rosalie, Carey, Kay and Dawn).

I have gone four weeks now without wheat. It's not so much that I want to omit a food group, but it's a way to get a little control of the carb intake. I just wanted to see how far I can take it, and it's not so bad. With some foods it's an all or nothing sort of thing for me. Going wheat free has cut out all the things that I probably was overdoing with all the BLT's  ( bites, licks tastes!!) I'm still having corn and oats, so not grain free, but baby steps for now! I lost 4 pounds in the 4 weeks. Not a world record by any means, but I confess I wasn't tracking carbs during that time and like I said I did have corn and corn products. Going forward I'm going to tighten up on that and get back to counting the carbs and sugars.

So here is a great recipe that have helped me with breakfast. This is a recipe that my DIL ( daughter-in-law) shared with me from the Dukan diet. It's basically a pancake and there are similar recipes out there, but this one is easy and because it's French it's called a Galette!! Oui Oui!! So fancy!!


You can make it sweet or savory. I chopped some fresh chives and basil and made a savory Galette. You could add vanilla, stevia, cinnamon and make a sweet galette. Your choice. I topped with two poached eggs and a little "cheese cracker," ( just melt some shredded parmesan cheese on the griddle until crispy) and it was a very delightful breakfast sans wheat!! I grow my herbs in pots and the the chives, thyme, rosemary come back each year because they are perennials.  I plant the basil each year.

Dukan Oat Bran Galette

Ingredients

    1 1/2 tablespoons of Oat Bran
    1 1/2 tablespoons of non-fat greek yogurt
    1 egg or one egg white ( I used egg white)

Directions

Put oat bran in a bowl, add non-fat yogurt and one egg.

Mix all the ingredients thoroughly and pour on to a non stick pan that has been greased beforehand
Cook for 2-3 minutes each side.

Makes one serving/pancake

Number of Servings: 1

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 6.3 g
  • Cholesterol: 212.5 mg
  • Sodium: 76.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.8 g
    Oat Bran Galette topped with two poached eggs and parmesan crisp and sprinkled with fresh chives.

    I used this oat bran which I found at the supermarket

     
    Then I enjoyed a lovely breakfast on my deck!

    Next post I will share some great shore snaps and another recipe that I am loving for breakfast! Until then, sending love and hugs!

  • Thought for the day:  

Tuesday, September 25, 2012

It's a 'thin" thing!!

Good morning everyone! Let me start by saying, that I hope everyone is doing well and working towards any personal goals they may have. I am really trying to lay off the wheat these days. Just to depuff ( is that a word??) and practice a little self restraint. Not sure I can do that for the long run, but some of the blogs I read really make me curious about the wheat free life. There are some remarkable stories of health restoration, weight loss, and general improvement in quality of life. I realize that having wheat readily available in rolls, wraps, and sandwich thins really make our life more convenient and easy. We are too busy to bake, and pre plan, and these products make our busy life easier. But do they make it healthier?



I have the book Wheat Belly by Dr. Davis. I am getting through it slowly, but I did see him on a TV show and he makes alot of sense. His recipes look great too. I figure going wheat free can be done, but it will take some practice and some research to make acceptable bread substitutions. I don't think I can do it 100% but I'd like to try and at least decrease my consumption and dependence on wheat products.

 So my first challenge was that I wanted a sandwich yesterday. Hard to do on a wheat free diet. I remembered a post from Dawn awhile back about the sandwich thins  she made using a recipe from Elana's pantry. So I pulled up the link below and set off to make a "thin' for my lunch.

http://dawnsdailychocolate.blogspot.com/2012/01/elanas-pantry-almond-muffins.html

The  main ingredients...eggs, almond flour, Swerve and a few other things.

 
This handy 1/4 cp spoon measures out even amounts.

Spread out the batter into a round shape. I sprinkled on some chia seeds for a poppy seed effect! Also, if you don't have a silpat or acceptable version of one, I highly recommend purchasing one  for all of your baking needs. It makes an amazing difference! Easy clean up too!


Carefull cut horizontally to make a top and a bottom. A serrated bread knife works great. See the spaghetti squash in the background? I nuked that for some "pasta". Great with a little butter and garlic....but I digress!!

Enjoy with your favorite sandwich filling! Here I cut up some leftover meatballs from dinner and added some shredded cheese.
I'd say it was a success!

 
Now I digress again. I love that word!!
 
 Helpful tips for magazine lovers:
 
On a side note, and totally unrelated to the rest of this post, I have a little tip for all of you magazine readers. I LOVE magazines. Subscriptions are so cheap, that if you pick up even two of most magazines sold in the supermarkets, over the course of a year, a subscription will save you tons of money. Often if you web search, you can get magazine subscriptions for about $10 dollars and sometimes less than that. Always web search. This is a great site called Magazine search that will let you know the lowest prices offered. Sometimes there is a coupon code too that you can put in and get even more off.
 
Another great tip is to then go to Amazon and your amazon account and there is a place to put all of your subscriptions, even those that you didn't purchase through Amazon ( although often they have great prices), and you can keep a nice, handy, organized list. When you log on, you know what is coming up for renewal, what price it is, and how many issues are left.
 
And here is my last tip. I was having coffee the other morning, looking through a stack of the latest magazines, and couldn't even get to the content with the many pages of advertising. Since I was headed to the beach, I went throught the magazines and quicky and neatly, ripped out all of the double sided magazine pages of advertisements. Of course this only works if both sides are advertisements. If you love the advertisements, you can look at them as you are ripping out. What you are left with, is a surprisingly thinner magazine, and the ability to just have content available without having to leaf through pages of advertisements to get to the articles you want to read. And it only takes a few minutes to do this. It made reading the magazine a much more pleasurable experience.
 
This is what the double sided advertisements looked like from three magazines! There was so much paper, and the magazines were so much thinner.
 
Maybe there is a message here. Get the junk out and your magazine, and you too, will be so much thinner!!
 
Thought for the day:
 
Just noticed that I have this quote on the bottom of my blog. I read it today and I realized I should be reading it everyday!