Wednesday, July 23, 2014

Dark Chocolate Nut Bark

I wrote this post awhile ago, but some family and friends have been asking for it, so I'm reposting.

Here's what you need:

9 x 13 baking dish - lined with parchment and
                            sprayed with cooking spray
4 bars of dark chocolate - 85% ( I love Green & Black Organics) 

1/2 - 3/4 cup chopped pistachios, walnuts and almonds - any that you like
coarse sea salt such as fleur-de-sel ( I used a lavender sea salt)

  • Melt chocolate slowly in microwave. 
  • It's very important to melt and stir. If you cook too long the chocolate will seize up, and once that happens, it's done. Start with about 1 1/2 minutes and then stir and most of the chunks will melt. Microwave a few seconds more if necessary.

Pour into prepared pan.

Sprinkle the nuts on top. Gentle press into chocolate. Sprinkle the sea salt over top.

Put the pan in the fridge and chill for at least 30 minutes. When chilled, lift sides of parchment and remove chocolate from dish. Break into pieces.

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