Dark Chocolate Nut Clusters!

I can't remember where I saw or read about making these little treats.  I think it was somewhere on the BFC facebook page or on Jorge's website. But wherever it came from, I changed it up slightly by adding the salt. I just like the sweet and then the little taste of salt. By all means leave it out if you're not weird like me!! You can alter the amounts, more chocolate, less nuts or vice versa. They chill up very fast in the fridge and then you can peel them off the cookie sheet and put them in a container. I store mine in the fridge because I like them cold! I also bought some lavender salt when I was in California and used that last time I made them.

Here are the ingredients I used:

3 bars of dark chocolate, at least 85%
2 or more cups of nuts, rough chopped ( I like macadamia and walnuts)
Fleur de sel, or other fancy large grain salt

1)Line a baking sheet with wax paper

2)Break up chocolate in microwave safe bowl and microwave for 1- 2 minutes stirring intermittently until chocolate is melted

3)Roughly chop nuts and add to melted chocolate

4)Drop a tablespoon full onto the tray spread out like you would do with cookie dough

5)Sprinkle with a few grains of sea salt....or not depending on how you like 'em

6)Chill in the refridgerator about 15-30 minutes

Store in sealed container or in fridge. Calculate the s/c value based on how many your batch makes and the amount of nuts and chocolate you use.