I wanted to share a tip that I found recently about storing avocados. I made a wonderful salad with a soy dressing the other day, and put chopped avocado on it. I have tried all sorts of ways to keep the avocado from turning brown when I need to store half of it. I have brushed it with lemon, and covered it with saran wrap upside down and cut side up.They still turn brown. I read a tip that said to store it upside down in water. I know it sounds funny, but I tried it and it worked beautifully. I left the pit in. The one I have in my fridge from Sunday, still looks good. It does get alittle mushy around the pit, but that easily scrapes away with a spoon and the flesh is still green and firm. Try it and let me know what you think!
Thought for the day: Don't be too timid and squeamish about your actions. All life is an experiment.
Ralph Waldo Emerson
